Several bloggers have been nice enough to link to Everything Rachael Ray lately, which inspired me to do my part in helping others explore the Blogosphere. So, I thought it would be nice to "pay it forward" by telling Everything Rachael Ray readers about who else is blogging about Rachael Ray recipes this week. If you blogged about a Rachael Ray recipe this week, please feel free to leave a comment on this post so we can check it out. I am sure there are many more out there!
- Cate at Sweetnicks tried the Wild Mushroom Spread on crostini from Rachael Ray's Veggie Meals as part of her quest to rediscover her cookbook library.
- Willa Wong tried the Chocolate Cups and ended up with Chocolate Ice Cream. Could have been worse, huh?
- Rachel tried "lamb on a bed of grilled veggies and couscous that was flavored with mint and garlic" and loved it. I think she used this recipe. I have yet to try cooking lamb at home - I am not that adventurous (yet).
- Volterra tried the Turkey Noodle Casserole and liked the gruyere but didn't love all the mushrooms. He also recommends either a larger skillet or cutting the recipe in half.
- The Kitchen Picasso tried out two Rachael Ray recipes, added her own spin to them (a South Beach Diet spin - just like I do!), and ended up with wonderful results: Rosemary Chicken Thighs With Mushroom Sauce and Bacon, Leek and Tomato Soup.
- NonSensical Gibberish tried Chicken Waterzooi and the whole family enjoyed it.
- Serabelle tried Rachael's Monte Cristo sandwiches and ran into some issues, but ended up enjoying them.
- Solitaryrose tried the Ribollita and in her own words: "It. Was. Fantastic."
I Googled my journal (the ultimate in vanity, I know)and was pleased to see that my efforts in cooking betterment haven't gone unnoticed...lol Rachael Ray rocks... I love watching her show and I love all she's taught me in the kitchen.
ReplyDeleteSo I made the Mostly Green Curry from 365 and would say 'Not a Keeper'. It was a curry dish w/o curry powder plus her rice calculations were low on liquid so it didn't fully cook and she didn't mention sweet vs. unsweet coconut milk so at the store I was perplexed (I bought unsweet). I usually love her stuff--*sigh*
ReplyDeleteJeny - that is such a bummer. I hate being in the store and not knowing which thing to buy. So frustrating. I wouldn't have known which one to get either. But I guess the recipes have to fail every once in awhile...
ReplyDeleteKitchen Picasso - thanks for stopping by and keep making RR recipes! She does rock (except when she doesn't tell Jeny what type of coconut milk to buy).