
I would say I am an intermediate cook (thanks to RR), but I am certainly a novice at picking wine. My general guidelines are as follows: (1) What's on sale?, (2) What bottle offers the largest amount of dollars off for the highest quality wine?, (3) Do I recognize the type of wine?, (4) Have I visted the winery? (Napa is about one hour from my house), and finally, (5) Is the label on the bottle cool? All of this is sad but true, but I am committed to learning. Admitting you have a problem is the first step, no? With the help of Mr. Oldman, hopefully I am on my way.
No comments:
Post a Comment
Thanks for leaving a comment! Reading comments and responding to them is one of my favorite parts of having a blog, so thanks for contributing.