It's rainy here! What the heck! While I appreciate that summer is finally over, I'm still a little thrown off by how quickly fall got here. I am looking forward to trying some new chili and soup recipes and finding a way to incorporate Fall veggies. Look for a post on that topic next week!Here are the Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.
- Geekgirl's Random Ramblings includes a recipe success this week using Rachael Ray's recipe for Manny's Manly Meat Sauce.
- This cracked me up. There's a prisoner suing Martha Stewart who says that if he wins any money, he will give it to Rachael Ray. Just for some context, the guy has also unsuccessfully sued President Bush, Tiger Woods, Barry Bonds and Michael Vick.
- Work Less Make More includes Rachael Ray on its list of high achievers.
- Cate at Sweetnicks made Mushroom Bisque from Rachael Ray's 365: No Repeats. She also tried one of my new favorites, Pretzel Crusted Chicken.
- Tracey at Foodie Obsessed opines about the latest bout of Rachael Ray divorce rumors. I, for one, am not buying it.
I don't believe the divorce rumors either. Do they ever give up?
ReplyDeleteAlso, I don't believe Rachael is worth 500 million dollars (yet anyway!)
Kate is right, the sauce is bleh. The chicken tastes great all on its own. Did you try that one yet?
ReplyDeleteWould you all think less of Rachael
ReplyDeleteRay if she did divorce?
Anony (1) - I wonder if Rachael is worth that much? I hadn't considered that.
ReplyDeleteLeigh - I loved the sauce! Mine turned out almost too thick. I'll be posting about it soon.
Anony (2) - I wouldn't think less of her at all.
It really gets annoying all of the stories that the Enquirer puts out there about Rachael and John getting a divorce.I'm not buying it either.
ReplyDeleteI'm guessing the Enquirer does this with other stories, too, but I'm just starting to notice it since it's about RR
ReplyDeleteI liked the cheese sauce on the pretzel chicken. MIne was on the thick side.
ReplyDeleteI wonder if letting it sit longer or using a different cheese makes it thicker. Or maybe we added more flour?
ReplyDeleteI could've messed it up. Plus I had a late lunch that day so I made dinner for my family & ate later. Maybe the sauce just doesn't hold up well. Can't wait to see your post Madeline.
ReplyDeleteAnony-I think her personal life is just that: personal. So she should do what makes her happy.