Rachael Ray Roundup

Have you ever had those phases where you just can't bring yourself to cook? Luckily, I don't have kids, so these phases only affect me and my husband. And, also luckily, I have so many recipe review posts saved up, there's no pressure to cook for blog fodder. I got back in the swing of things with Mac and Cheese with Chicken and Broccoli (I'm going to have to replace that picture) from Cooking 'Round the Clock last night and I hope I'll keep it up....

Here are the Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.

  • Jacob at Food Network Addict offers thoughts on the Newsweek article about Rachael Ray.
  • Cate of Sweetnicks wrote a post over at Paper Palate to discuss a recent OK! Magazine article about Rachael Ray.
  • According to this article, Every Day with Rachael Ray is going green by printing the magaine on paper that uses 85 percent recycled fibers and offering "tips to help readers make ecologically sustainable choices and regularly highlight eco-friendly products with its 'Greenie Award.'"
  • Grub Street has some thoughts on Anthony Bourdain's latest rant against Rachael Ray.
  • RC Smith, who warms up the studio audience for Rachael Ray's talk show, was interviewed by the Asbury Park Press.
  • Cook. Craft. Enjoy. features an adaptation of a recipe from 365: No Repeats called Strip Steaks with a side of Blue Cheese Spaghetti.

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