Rachael Ray Roundup

I'm a little overwhelemed with new recipes to try now that I have Rachael Ray's new cookbook, Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!, in hand. I know I already wrote about it this week, but I am really excited to give the recipes a try! From now on, I think Rach will only be publishing one book a year, so we need to savor this one for awhile.

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.

• Aggie of Aggie's Kitchen tried Rachael Ray's Linguini with White Clam Sauce.
• Ellen of The Happy Wonderer tweaked Rachael's recipe for Pasta Puttanesca.
• According to Pegasus News, Rachael and her husband were in Dallas and watched a NASCAR race from one of the pits.
• Katharine Millet of Fresh Dish is no Rachael Ray fan, but she had good results when she adapted Rachael's recipe for Mini Meatloves with Blue Cheese and Mushroom Gravy.