I hope you had a wonderful Thanksgiving! Ours turned out well - the Pumpkin Whoopie Pies were a big hit at the party. Now I've started planning Christmas dinner in my head. I think I'll have to make my favorite turkey recipe and maybe try this Green Bean Casserole. Did anyone try that this year?Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.
- Rachael was asked by MSNBC what she would serve at the Inaugural Dinner for President-Elect Barack Obama. Her idea? Sliders, of course.
- Rachael Ray's newest cookbook, the Big Orange Book, remained at number three on the New York Times Bestsellers List.
- Colleen of Cooking This and That made one of my favorite Rachael Ray recipes - Buffalo Chicken Chili.
- Christina at Mommy Brain tried Rachael's recipe for Italian Barbecue Sammies.
- Jacob at Food Network Addict thinks Rach is looking good these days.
- Sri at Feed My World is a fan of Rachael's recipe for Two Sauce Lasagna Bowls.
- Sweet.Tea.in.Texas features a recipe I'm going to have to try - Bacon & Creamy Ranch Chicken Burgers.
- Thin Blog reviews Rachael's Big Orange Book.
- They Call Me Red features a review of Rachael's recipe for Italian Sub Stoup.
The whoopie pie is the new cupcake. you heard it here first, people. I mean, so much easier to eat, cute name, and who doesn't love an icing sandwich made with soft cookie "bread"? Are you kidding me? Ha. :)
ReplyDeleteNext thing you know, there will be 10 whoopie pie stores in Sacramento!
ReplyDeleteThanks for including me! I will be sure to let you know what else I make!
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