Rachael Ray Roundup

Everyone was cooking and writing about Rachael Ray this week! Geez, you guys are really putting me to work for the Roundup. There are lots of my favorite types of posts - recipe reviews. I keep saying it, but that doesn't make it any less true - reviews of Rachael's recipes are the whole reason I started Everything Rachael Ray in the first place. So thanks for your contributions, bloggers!

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.

• Rach is donating six tons of her Nutrish Dog Food to the SPCA in Raliegh, North Carolina.
• Dina in Suburbia made one of my favorite Rachael Ray recipes - Uptown Down-home Chili.
• Nikki of Pennies on a Platter tried the Italian Pasta Bake from the Holiday 2008 collector's issue of Rachael Ray's magazine.
• Rachael Ray and Tyra Banks teamed up to gather food for City Harvest.
• In a guest post at My Wooden Spoon, Nan Slaughter adapted a recipe from Rachael's magazine for Tomato-Saffron Risotto Milanese.
• Jennifer at Full Hearts and Full Bellies made Rachael's recipe for Cauliflower Soup.
• Brad at Music City TV gives us some info from Rachael's recent book signing event in Nashville.
• Jewelery designer Wendy Culpepper wrote about her visit to Rachael Ray's talk show.
• Mylinda of Sweet Tea in Texas made Chicken Sausage, Pepper, and Onion subs from Express Lane Meals.
• Mare of Meet Me in the Kitchen adapted the recipe for Gingersnap Pancakes from Everyday With Rachael Ray.
• Rob Kasper of Kasper on Tap talked to Rachael Ray about an interesting drink combination.
• Jennie at Adam's Brag Book was inspired by a post on ERR to try Devilish Sesame Chicken with Green Beans from Everyday With Rachael Ray.
• Tracey of Tracey's Culinary Adventures made Spiced Pumpkin Mousse Trifle as one of her Thanksgiving desserts.