Rachael Ray Roundup

Wow it's cold and rainy today here in Northern California. After a couple days of weather in the 70's, I'm kinda feeling a little out of sorts. I think I might have to make soup again, even though I was pretty sure my chance to enjoy it with rain pattering on the roof was gone! Gotta find a silver lining, right? Anyone want to share a favorite Rachael Ray soup recipe I should try?

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me so I can be sure to include it.

• Julie of Sporadic Cook made Rachael's recipe for Stuffed Shells.
• Melissa at Cucina Pazza made one of my favorites - French Dip Panini.
• Food Network Humor tells us what would happen if Rachael Ray were President.
• Laura of Laura's Home Cooking made Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples. I was surprised to see that there was a pork chop and applesauce recipe I haven't tried yet!
• Chelsea of Mmm...Cafe adapted Rachael's recipe for Mini Deep Dish pizzas for her Super Bowl party.
• Barb of Quick Like a Bunny! counts the ways that she loves Rachael's recipe for Turkey Tacos. Guess I'll have to try them now.
• Lori of Fake Food Free adapted the recipe for Pita Bread Salad.
• The Sporadic Cook was disappointed by Rach's recipe for Fondue.
• Sharon of Flavors of Kentucky offers her own spin on the skillet pizza recipes from Every Day with Rachael Ray.
• $5 Dinner Mom of $5 Dinners made Rachael's recipe for Chicken Pot Pie Bowls.
• Mom24 of 4EverMom made Rach's New England Turkey Burgers with the Works and call them "seriously awesome."
• Melslatt of Chi-town Cooking Creations made Parmesan Crusted Chicken Piccata.
• Bliss of Kitchen Bliss made Rachael's recipe for Prosciutto Wrapped Florentine Stuffed Chicken and added a sauce from Alton Brown.