Rachael Ray Roundup

Have you ever gotten to the grocery store and realized you had forgotten your shopping list? It happened to me this week. After getting Darcy all ready to go (that crazy timing of clean diaper, full tummy, and a nap just far enough away), I get her in the car, get to the store, reach in my pocket and .... no list. Luckily, Rachael Ray's magazine was there, so I just grabbed one off the shelf, turned to the page for Enchilada Suiza Mexican Lasagna and I was good to go. Luckily, I remembered the ingredients for the other dish I was shopping for - Puréed Broccoli Leek Soup. Crisis averted! What would I do without that darn magazine?

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.

• Yumsugar asks - Rachael Ray" love her or leave her?
• Sarah of Mom on the Run made Buffalo Chicken Chili Mac.
• Candocanyu of Forkful of News is no Rachael Ray fan after visiting her talk show.
• People magazine shared a clip of Tori Spelling demonstrating the potty dance on Rachael Ray's talk show.
• Debby of A Feast for the Eyes made the very appealing Oatmeal Cookie Pancakes and Banana-Orange Maple Compote. She also tried out one of my favorites - Sloppy Joes.
• Sri of Feed My World made adapted Rachael's recipe for Swedish Meatballs from BOB.
• The Daily Dish discusses Rachael's Nightline interview.
• Mare of Meet Me in the Kitchen made Pumpkin Cake with Whipped Cream and Pecan Praline from Every Day with Rachael Ray.
• Ashley of Big Flavors in a Tiny Kitchen made Long Live The Chicken a la King!
• Check out the transcript from Rachael Ray's appearance on Larry King Live.
• Cate at Sweetnicks made Beef and Feta Pasta Bake.
• Cate also writes for You've Got to Taste This, where she reviewed Mushroom and Garlic Pizza.
• Anthony Bourdain is torn about how he feels about Rachael Ray.
• Nichole of Vescapades made Chicken Curry in a Hurry.
• Kait of Pots and Plots made Cheesy Hash Brown Chili.
• Court Cooks of Prescription for Good Food made Fennel-Pepper Spaghetti.
• That's So Yummy features Shrimp Corn Dogs.
• The French Kitchen features Deconstructed Lasagna.
• Kim of Foolin' Around in the Kitchen adapted Rachael's recipe for Baba Ghanoush/Hummus Pasta and made it into a dip.
• Katie at Notes from the Kitchen Sink made Chili Suizas Bake. Sounds like what I had for dinner, except her recipe was from BOB.