
In the Good for You feature, the magazine offers lightened up versions of Huevos Rancheros and Shepherd's Pie. In the $10 Spot, get recipes for Hot-Sauce Chicken with Grilled Green Beans (which I added to my list of recipes to try, Basted Eggs and Smoky Lentil Salad, Polenta with Kale and Portobello Mushrooms, Pan-Fried Pork Wontons with Spinach, and Lamb-and-Chickpea Falafel Sandwich.
In the No-Recipe Zone, Editor-in-chief Silvana Nardone shares a family favorite - Marsala Chicken-and-Mushroom Casserole.
In the star feature of the magazine (as far as I am concerned), you'll find the following 30 minute meals: Caesar Soup, Chicken Cutlets Milanese with Butter Beans and Gnocchi, Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes, Orange-Balsamic Chicken with Asparagus, Green Beans and Polenta, Leeky Broth with Ravioli, Pistachio-Tarragon Pesto Bowties with Peas and Potatoes, Ancho-Black Bean Chili, Sunset Orzo with Spanish Shrimp, Artichoke Frittata, Pasta with Lamb-and-Cherry-Tomato Ragu, and Cacio e Pepe Popcorn.
I got the new mag but then got this wretched stomach bug- haven't been able to anything with it yet, bummer!
ReplyDeleteAll these selections look great but I heard people should stay away from pistachio nuts right now because of the salmonilla scare. I wonder if I could sub pine nuts or maybe almonds in the "Pistachio-Tarragon Pesto Bowties with Peas and Potatoes." Thoughts?
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