
Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Talk Show Ratings Update: According to Broadcasting & Cable, Rachael's talk show "cooked up a 7% increase to 1.5 and was especially hot among W18-34, jumping 40% in the demo."
- Kim Pierce of Eats made Rachael's recipe for Braised Mustard Greens.
- Dining Alone features Rachael Ray's Sunset Orzo with Shrimp and Sausage.
- Mare of Meet Me in the Kitchen adapted Greek Tuna Salad Pasta from Everyday with Rachael Ray magazine.
- Jessica of I Was Saying... wasn't too jazzed about Rachael's recipe for Asparagus Carbonara.
- Court Cooks of Prescription for Good Food adapted a Rachael Ray recipe to make Goat Cheese and Heirloom Tomato Bruschetta.
- Hibernate features a cute story about a run in with Rachael Ray.
- HMG shares a review of Rachael's recipe for Meatball and Macaroni Soup.
- Ashley of Big Flavors from a Tiny Kitchen made Poached Chicken with Grape Relish from Every Day with Rachael Ray.
- Food for Thought features Rachael's recipe for Creamy Parsley and Pistachio Pesto Fettuccini.
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