Rachael Ray Roundup

Happy Friday, all. Is anyone else sad to remember all the amazing MJ songs out there? They keep playing them over and over on the radio. I'm thinking my iPod is going to get pretty filled up this weekend.

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
  • Talk Show Ratings Update: According to Broadcasting & Cable, Rachael's talk show "cooked up a 7% increase to 1.5 and was especially hot among W18-34, jumping 40% in the demo."
  • Kim Pierce of Eats made Rachael's recipe for Braised Mustard Greens.
  • Dining Alone features Rachael Ray's Sunset Orzo with Shrimp and Sausage.
  • Mare of Meet Me in the Kitchen adapted Greek Tuna Salad Pasta from Everyday with Rachael Ray magazine.
  • Jessica of I Was Saying... wasn't too jazzed about Rachael's recipe for Asparagus Carbonara.
  • Court Cooks of Prescription for Good Food adapted a Rachael Ray recipe to make Goat Cheese and Heirloom Tomato Bruschetta.
  • Hibernate features a cute story about a run in with Rachael Ray.
  • HMG shares a review of Rachael's recipe for Meatball and Macaroni Soup.
  • Ashley of Big Flavors from a Tiny Kitchen made Poached Chicken with Grape Relish from Every Day with Rachael Ray.
  • Food for Thought features Rachael's recipe for Creamy Parsley and Pistachio Pesto Fettuccini.

No comments:

Post a Comment

Thanks for leaving a comment! Reading comments and responding to them is one of my favorite parts of having a blog, so thanks for contributing.