Holy cow, we had such a great time in San Diego. Darcy absolutely adored the beach. We wen to I think she could have stayed there and eaten grapes with sand on them all day. She played on the sand with her bucket and shovel (I think the bucket was almost as big as she is) and put up with her mom constantly slathering her with sunscreen.Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Rebekah of Food Food Food! made Rachael's recipe for Lemon-Chicken Schnitzel with Roasted Potatoes from Everyday With Rachael Ray.
- Megan of My Baking Adventures made Double Chocolate Pudding.
- Kim Walker of The Daily WD made one my standby Rachael Ray recipes - Chicken with Leeks (also known as Leek-y Chicken with Cous Cous).
- Sara of I'm a Food Blog adapted Rachael's recipe for Linguini with White Clam Sauce. Sara - there's no shame in posting an RR recipe!
- Erika of Oh, the Things You'll Read reviewed Cooking Rocks! Rachael Ray 30-Minute Meals for Kids.
- Joyful1 of Wine, Women, and Song made Rachael's recipe for Italian Chicken and Dumplings.
- Sweet Tea in Texas features a review of Rachael's Salsa Verde burgers.
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