Rachael Ray Roundup

Can I just whine for a minute? I am so freaking exhausted! Darcy is having some sort of morphed cold/teething thing that is waking her up at all hours of the night and getting her up at 5:45 in the morning. Now, I have no idea how she knows it is 5:45, but she wakes up at that time as if she has an alarm clock. I think I'm off to get some coffee and a nice muffin and try to pretend my day is just starting now!

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
  • Nicole of Another One Bites the Crust made a vegan version of Rachael's Asparagus Carbonara from BOB.
  • Cristin at Self Magazine's Eat Like Me used Rachael's recipe for Three Vegetables Penne with Tarragon-Basil Pesto as the inspiration for her own pesto dish.
  • Gayle Dishes features a discussion of two Rachael Ray egg recipes: Nested Eggs and Croissant Egg Boats.
  • Nicole at Another One Bites the Crust is back with a review of Rachael's Cold Peanut Satay Noodles.
  • Katie at Notes from the Kitchen Sink also tried Rach's Cold Peanut Satay Noodles.
  • Mike at Endless Simmer is not pleased with Rachael's recipe for Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts.
  • Katie of So Tasty, So Yummy made Spring Chicken Roll Ups, despite the fact that the recipe was from Rachael Ray. ;)
  • Jaime of Embracing Balance made Chicken & Biscuit from BOB.
  • Sara of I Like to Cook had two hits and one miss when she made Pretzel Crusted Chicken and Zucchini Strips and BLT Salad.
  • Jennifer at For Sarah made Rachael's recipe for Creamy Spaghetti with Beans and Bacon a bit more figure friendly.

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