Another weekend, another menu planning challenge! This time, it's gotta be a versitle weekend BBQ. We have family coming from a few hours away and we're thinking of taking some food to a picnic at a nearby pool. The menu has to please kids and adults, be portable, be okay in the heat, and be darn tasty. The only thing I've come up with so far is sandwiches. Not very inspired, huh? I'm thinking maybe this Balsamic Potato and Green Bean Salad (no mayo, thanks Rach!).Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Laura of Real Mom Kitchen made Hula Joes.
- Donna of My Tasty Treasures made Peasant Pasta.
- Sarah of Mom on the Run made Caprese Lasagna.
- Nanny Goats in Panties has a Rachael Ray cookware set giveaway. I love the Roundup - it helps me find new, hilarious blogs like this one (and it's by a fellow Sacramentan).
- Laura Marne made Roasted Sausages with Balsamic Burst Tomatoes and Cauliflower.
- Misadventures in Baby Raising features a review of Rachael's recipe for Tacosanga.
- The ConservativeXpress comments on Rachael's interview with Bill O'Reilly.
- Brent Ridge at Slashfood about what to make when Rachael Ray visited for dinner.
- More details on Rachael's visit to VINS for a new season of Rachael's Vacations.
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