
After searching through my pantry for some inspiration, I found orzo, searched the Food Network website, and came across this Cheesy Orzo recipe. It can be made with stuff you probably have lying around and it will create a little variety for you, too!
- Melanie of My Kitchen Cafe adapted a Rachael Ray recipe to make Moo Shu Noodles.
- Cheap Healthy Good compares Rachael Ray to J-Lo and gives her Chickpea Salad a great review.
- Elizabeth Passarella of The Kitchn thought of a bunch of uses for the flat brownies used in the Brownie Ice Cream Sandwich recipe from Everyday With Rachael Ray.
- Enrico of Hotel Tuesday made Rachael's recipe for Chicken Catch-a-tory Ravioli Stew.
- Laura Flowers of The Cooking Photographer made Rachael's Super Sloppy Joes.
- Lauren of Food for Living might not be a fan of Rachael Ray, but she is a fan of her recipe for Chicken Parm Meatball Subs.
- Jennie of Adam's Brag Book made Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce.
- April of The Fragrant Hand made a recipe I tried recently and loved - Pesto Chicken Grill Packets.
- Rachael gives a hint to Newsweek that she doesn't appreciate being lumped in with Sandra Lee. Gotta say I agree with Rach on this one - her recipes don't rely on prepared foods like Lee's do.
- Diana Bauman of the Des Moines Cooking Examiner tweaked Rachael's recipe to create Pissaladière with crème fraîche.
- No Meat Athlete made Racahel's Portobello Mushroom Burgers.
- Krystal of Recipes of a Cheapskate made New England Pasta Bake.
- Laura of Real Mom Kitchen made Pork Kebabs from Every Day with Rachael Ray.
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