Menu Plan Monday



Here are the recipes I've chosen to try this week. "Frozen meal" usually means a meal I have prepared in bulk, then frozen to cook later. Lately it means something in a bag from the store. Oops. Maybe the shame I feel from admitting it publicly will catch up to me and I will get my act together to make more premade meals!

Saturday: Halloween Party

Sunday: Anticipate we will still be full from the Wine Train

Monday: Pan-Roasted Chicken Carbonara With Sautéed Escarole (I picked up some Swiss Chard as a local Farmer's Market and plan on using that instead of the escarole). A recipe from Rachael's husband!

Tuesday: Freezer meal

Wednesday: Asian Chicken Cutlets and Green Beans with Peanut Ginger Dressing

Thursday: Freezer meal

Friday: Take out!

Check out more Menu Plan Monday posts here.

2 comments:

  1. The Asian Chicken Cutlets recipe is one of my staples! So good.

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  2. I'm excited to try them tomorrow night! The carbonara chicken was good, but I made it too salty, somehow.

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