
Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Krista of Krista Kooks made Cheddar Soup with Tortilla Crunchies and reminded me that I really need to start cooking out of my cookbooks again instead of just from Rachael's magazine and talk show! She also made Elsa's Beef and Burgundy.
- Check out this video where Rachael Ray gives her support to Chicago's bid for the Olympics.
- Popeater has an interview with Rachael Ray where she talks about the new season of her talk show and her long days.
- Deborah of Taste and Tell made Zucchini Spaghetti with Saffron Sauce and reworked Rachael's recipe for Spicy Thai Chicken.
- Angie of Food Musings made Panzanella Salad with Salami from Every Day with Rachael Ray.
- Ashley of Make it and Love it ushered in Fall by making Rachael's Pumpkin and Sausage Pasta.
- Shelley of Shelley Bakes made Grilled Ratatouille.
- Gina of The Candid RD made Pomegranate and Walnut Chicken from Every Day with Rachael Ray.
- Get in the Kitch features a review of Rachael's recipe for Spinach Artichoke Whole Wheat Penne.
- Sherri of Yum made Beef Fajita Burgers.
- Natashya of Living in the Kitchen with Puppies adapted Rachael's recipe for Meatball Subs and used homemade Kaiser rolls.
- Quinn of Everything in Moderation made Grilled Summer Corn-and-Chipotle Chowdah from Every Day with Rachael Ray.
- Sweet Cheeks freatures a review of Pumpkin Whoopie Pies.
Wondering aloud what may have come of the restaurant she was supposed to be opening in NYC by the end of this year. ?
ReplyDeleteDW
Ya know, I haven't heard anything about that lately.... I'll keep an eye out.
ReplyDelete