Rachael Ray Roundup

So what's coming up around here next week? I plan on getting back into the swing of things by participating in Menu Plan Monday again, since you guys seemed to like it! I'm also looking at posting about the October issue of Everyday With Rachael Ray, and sharing some news about Rachael's newest cookbook, Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day. Only a few more weeks until it is released!

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.


  1. Thank you for linking my post. We LOVE Rachael Ray's Tex-Mex Corn Chip Chili! Will most definitely make it again. Now boyfriend is begging me to make more Rachael Ray's recipes! haha....

  2. I just stumbled upon your blog, and was hoping maybe you could help me out. I have a set of the Rachael Ray Anodized pans with orange handles, and my 3 qt. saucepan was left on the stove, and the inside melted and bubbled up. Sad I know! My problem is that I can't find that pan anywhere by itself. It is always listed in a set. Do you know the manufacturer of the pans, or know of any way to get just the saucepan? Any help would be greatly appreciated!!

  3. Hey RJ,

    I looked around, but only saw the 3qt stainless one available outside the set (that was at www.cooking.com). One pan that is similar that could replace it is her 5-Quart Hard-Anodized Orange Oval Sauté Pan with Helper Handle - I love it and use it more than any other pan.

  4. Thanks for the response, I will have to look into getting that pan. It looks nice and isn't too much bigger than the one I am replacing, so hopefully I will use it just as much!


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