Rachael Ray Roundup

Friday, November 13, 2009

We finally made our trip on the Napa Valley Wine Train and let me tell you, it was a treat! While the station looked like it was stuck in a 1995 flashback, the train itself was lovely and the food. Oh, the food! So crazy good. I had sole with a tangerine sauce with carrots and beets. You gotta give the train a try if you are in the Napa area and have a little extra time (your priority should be wine tasting, so do that first!).

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
  • Rachael Ray's talk show spread some cheer in a town hard hit by the economic downturn.
  • Cathy of Where's My Damn Answer? made Turkey Chili and Sweet Potato Shepherd’s Pie.
  • Lori of All that Splatters made Italian Wedding Soup.
  • The Food Network's Sunny Anderson wrote a great post with behind the scenes info and pictures from Rachael Ray's talk show.
  • Christy at Christy's Kitchen Creations shares her menu planning skills and a review of Lasagna Stoup from Every Day with Rachael Ray.

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