I'll be starting a round of Christmas posts in the coming days, so I'll have an update on Rachael Ray's Christmas menus and recipes! In the meantime, check out my old posts on the topic here.Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Cate at Sweetnicks made Autumn Roasted Chicken and Sausages with Balsamic Drizzle.
- Bec of Above and Italian Restaurant made Smoky Turkey Shepherd's Pie.
- Allison of Eat Clean adapted Rachael's recipe for Not-sanga Pasta Toss.
- ChowMama was inspired by Rachael Ray to create Smoked Gouda Polenta.
- Shelly of Shak'in and Bak'in made Apple and Onion Stuffin' Muffins.
- Krista of Krista Kooks made Mac N' Seafood. She also made Devilish Sesame Chicken with Green Beans and Scallion Rice.
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