Rachael Ray Roundup

Um, how did it happen that January is halfway over? What? I have lots of great plans for the blog this year, including a redesign. I love my template, but I think it's time for a little freshening up. Is there anything you love or hate about my current template? Any new feature you'd love to see? Do you like Menu Plan Monday? Leave a comment or email me at the address below to let me know.

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
  • Kendra at Domestic Princess in Training adapted Rachael's Stuffed Cabbage Stoup.
  • Jenni at The Healing Plate adapted Rachael's recipe for Apricot Glazed Chicken with Butternut Squash Risotto and Roasted Broccoli to create Apricot Glazed Salmon with Butternut Squash Risotto and Roasted Asparagus.
  • Heather of Kitchen Concoctions made her own version of Why-the-Chicken-Crossed-the-Road Santa Fe Tortilla Soup.
  • Hoofer of More Than Just Soup made Oven Baked Chicken Nuggets.
  • Rach's Burger Bash at the South Beach Wine and Food Festival is sold out again.
  • Faye of Not a Chef But I Can Cook made Rach's Fruit Sponge Cake.
  • Amy of the Tri County Record made Rach's Chicken Mug Pie (one of my personal favorites).
  • Twin Tables features an adaptation of Rachael's recipe for Orange Balsamic Glazed Chicken.
  • Katie of Smartypanties made Make-Your-Own Take Out: Spicy Peanut Chicken.
  • Jenn of Rabbit Hill Primitives made Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad.
  • Clean Plate recommends Rachael Ray’s Thai Chicken Pizza for a party.

1 comment:

  1. Thanks for featuring my blog! I love 'meeting' new bloggers and reading their blogs!

    ReplyDelete

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