Menu Plan Monday



The poor list of recipes I plan on trying (in the left hand sidebar) is having some serious issues.  It has grown completely out of control!  So, I was really proud of myself when I knocked two recipes off just on Saturday night's meal.  Man, I love to cross things off lists.

Here's this week's menu:

Saturday: Flat Iron Steaks with Blue Cheese Butter, Parmigiano-Crusted Steak Fries, and Sauteed Asparagus Tips and Peas.

Sunday: Taking a couple meals to a friend with a newborn baby - Quesadilla Casserole and Spinach, Artichoke, and Chicken Penne.

Monday: Charred Chicken Caesar Sammies with Chips

Tuesday: Leftovers

Wednesday: French Style Mac and Cheese and Arugula and Pear Salad

Friday: Take out!

Check out more menus.

3 comments:

  1. I wanna come over for dinner! Can't decide which night looks better - either the steak with bleu or the mac and cheese. Printing...

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  2. Hey I just wanted to know how the Chicken Caesar sandwiches came out. Thanks for your blog. I look forward to reading it everyday. =)

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  3. Thanks for your kind comment, Andrea! They turned out well, but I acted out of character and didn't really follow part of the recipe. It was pouring outside, so I didn't char the lettuce on the grill, but I did toast the bread. My husband absolutely loved them. I was skeptical about the amount of anchovy paste, but I liked it!

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