The poor list of recipes I plan on trying (in the left hand sidebar) is having some serious issues. It has grown completely out of control! So, I was really proud of myself when I knocked two recipes off just on Saturday night's meal. Man, I love to cross things off lists.
Here's this week's menu:
Saturday: Flat Iron Steaks with Blue Cheese Butter, Parmigiano-Crusted Steak Fries, and Sauteed Asparagus Tips and Peas.
Sunday: Taking a couple meals to a friend with a newborn baby - Quesadilla Casserole and Spinach, Artichoke, and Chicken Penne.
Monday: Charred Chicken Caesar Sammies with Chips
Tuesday: Leftovers
Wednesday: French Style Mac and Cheese and Arugula and Pear Salad
Friday: Take out!
Check out more menus.
I wanna come over for dinner! Can't decide which night looks better - either the steak with bleu or the mac and cheese. Printing...
ReplyDeleteHey I just wanted to know how the Chicken Caesar sandwiches came out. Thanks for your blog. I look forward to reading it everyday. =)
ReplyDeleteThanks for your kind comment, Andrea! They turned out well, but I acted out of character and didn't really follow part of the recipe. It was pouring outside, so I didn't char the lettuce on the grill, but I did toast the bread. My husband absolutely loved them. I was skeptical about the amount of anchovy paste, but I liked it!
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