Valentine's Day Menus from Rachael Ray

We will be out of town on Valentine's Day this year, so we celebrated a little bit early. Ever since I started cooking, my husband and I have eaten in on Valentine's Day. It's so much easier - you don't have to deal with high prices, crowded restaurants, and limited menus. Plus, we get to eat whatever we want and share a bottle of wine without anyone worrying about driving home!

This year I made Rachael Ray's Fast 'n Fancy menu: Roasted Baby Potatoes with Rosemary
Green Beans and Portobello Mushroom Saute, Beef Tenderloin Steaks with Gorgonzola, and Orange Cream Liqueur Dessert. I made everything except the dessert and it was all good stuff and easily made in about 30 minutes.

Here are more Rachael Ray Valentine's Day Menus for your consideration:

Desserts - these are the most popular chocolate desserts from Rachael's magazine website:






And if you want even more ideas, check out my previous posts here and here.

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