Menu Plan Monday
So how on earth did I get 5 meals out of 64 bucks? I stock up on meat when it's on sale, used coupons (only $2.25 worth this week), choose recipes with fewer ingredients than I used to, use up things left in my fridge from last week, and choose a couple recipes from the $10 Spot. I also try to do at least one meat-free meal. Let me know if you try any of these!
Sunday: Lemon Chicken with Sweet Pea Tortellini (ate this last night and it was outstanding- a perfect example of the non-processed food that Rachael Ray likes to make!).
Monday: Sweet Potato and Ham Fritters (I'm serving it on mixed greens)
Tuesday: Fiesta Pork with Cheesy Polenta
Wednesday: Leek-y Chicken with Cous-Cous (a recipe I have made before and I don't do that often!)
Thursday: Eggplant Roll Ups (I'm planning to do some roasted broccoli on the side. This is a another rare repeat for me)
Check out more Menu Plan Monday ideas.