Menu Plan Monday

This week's menu was mostly dictated by my very full freezer.  It's time to get rid of some of the meat I've been stockpiling!  It is a great way to get some variety in your diet, too.  We've got pork, chicken, turkey, and a veggie meal this week.  You can share your own menu and check out more over at Menu Plan Monday.

Sunday: Molasses-Glazed Spareribs with Zucchini and Garlic Bread

Monday: Sweet Pepper Chicken with 5-Spice and Brown Rice

Tuesday: Sloppy Dudes and Chips

Wednesday: Ginger Pork Chops with Spinach Salad

Thursday: Peas and Cheese Tortellini

Friday: Takeout!

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