This week's menu was mostly dictated by my very full freezer. It's time to get rid of some of the meat I've been stockpiling! It is a great way to get some variety in your diet, too. We've got pork, chicken, turkey, and a veggie meal this week. You can share your own menu and check out more over at
Menu Plan Monday.
Sunday:
Molasses-Glazed Spareribs with Zucchini and Garlic Bread
Monday:
Sweet Pepper Chicken with 5-Spice and Brown Rice
Tuesday:
Sloppy Dudes and Chips
Wednesday:
Ginger Pork Chops with Spinach Salad
Thursday:
Peas and Cheese Tortellini
Friday: Takeout!
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