Rachael Ray Roundup

How do you guys pick recipes each week?  Just by what sounds good?  I've started buying meat on sale and freezing it, so that's pretty much making the decision for me these days.  I also try to use up what's leftover from the week before.  I seem to be wasting less food, but time will tell.

One more thing - if you want to subscribe to or renew your subscription to Rachael Ray's magazine, go here and use coupon code PXSS627 when checking out, it's $3.99 per year.

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.

• Jenn of The Bean Queen adapted Rachael Ray's recipe for Chicken Suiza Tostadas.
• Judi of Dear Kitchen: Let's Be Friends made Grilled Corn with Parmesan Butter.
• Metromix has pictures of Block Party Rachael Ray threw in Brooklyn.
• Nesty features a review of Butterflied Chicken from Every Day with Rachael Ray.
• Reluctant Entertainer made Rachael Ray's Herb Sliders for a World Cup party.