Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me (everythingrachaelray at gmail dot com) so I can be sure to include it.
- Jennie W of the Weber Family blog posted a review of Rachael's Smoky Beer Burgers.
- Kevin of Food Junta defends Rachael Ray and her recipe for Quick Rosemary Chicken and Potatoes.
- Mellisa of Getting all my Ducks in Row made Morning Monte Cristos and Pain Perdu: Lost Bread from Rachael Ray's Open House Cookbook.
- Rachael Ray won a trademark battle this week.
- Taste and Tell features Crispy Fish with Shaved Zucchini Salad for Rachael Ray Saturdays.
- Amanda of Have Pan, Will Cook! tried tweaked Rachael's recipe for Butter Almond Crusted Fish Sandwiches with great success.
- Taylorlynn of One Recipe at a Time made CousCous with Swiss Chard, Raisins, and Feta.
- Janell of For the Love of Food made Chicken Divan Egg Noodle Casserole.
- Fay of Inspired by Cooking adapted the recipe for Herb Crab Salad Stuffed Avocados from Every Day with Rachael Ray
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- The Examiner says that Rachael Ray will have a cook off with Shaq on his new show.
Thanks so much for the link...I Love Rachael Ray - she and the food network taught me to cook! How cool to see so many things about her all in one place!
ReplyDeleteI hear ya, Mellisa! She taught me how to cook. I can't believe I waited so long (and ate so many boring meals!).
ReplyDeleteWell congrats! I was wondering, because you are always on time with your posts. I kept checking back and nothing new until today, good news :)
ReplyDeleteCongratulations, Madeline!!1
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