Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me at everythingrachaelray at gmail dot com.
- Rachael Ray's iPhone App, Tasty Bytes, is in the Top 10 of paid apps downloaded.
- And here's a review of the iPhone app.
- What's for Dinner Tonite has a review of Rachael Ray's Charred Chili Relleno.
- Building Mum at Menu Madness reviewed Oven-Roasted Cod with Herbs.
- Michele of My Italian Grandmother tweaked Rachael Ray's recipe for Pasta Fagioli.
- Deborah of Taste and Tell celebrated her Saturdays with Rachael Ray by making Scrambled Egg Turnovers.
- Eating Video Games reviews Rachael's recipe for T Bone Tagliata and Steakhouse Salad.
- Kerri of Curly Girl is not a fan of Rachael Ray's Venetian Shrimp and Scallops.
- The AP's J.M. Hirsch shares a Rachael Ray recipe that sounds outstanding - Beer Chili Burgers.
- Sprigs of Rosemary features an adaptation of Rachael Ray's recipe for Sausage and Pumpkin Lasagna.
- Melani of What's for Dinner adapted Rach's recipe for Spanish Stuffed Bell Peppers.
Congratulations on your new house!
ReplyDeleteThank you! We are all moved in but I won't have internet service at home until Friday. I'm sitting on the floor at the old house now just to get my fix!
ReplyDeleteThis is such a cool blog!!! Congrats on the new house. This is really tempting me to re-think trying Rachel Ray's recipes...during my not cooking days I tried one recipe and got sick...I know it was not the recipes fault AT ALL but it left that association none the less. It was tasty. I was overwhelmed by the ingredients though. I finally found a cookbook that has been what it looks like RR is to you! I use it exclusively now because it's building my confidence and comfortableness in cooking and it's so simple yet tasty and international!! Once I finish obsessing over it I may come back to RR...if so I'll be sure to shop from your store!! :)
ReplyDeleteIs her app not available anymore?
ReplyDelete