Rachael Ray Roundup

We are back in the swing of things here in the Miller household with a new baby boy!  He's adorable and perfect (well, except for the no sleeping at night thing, but perfect other than that).  I can't wait to get back in the kitchen to start cooking again.  Since I am nursing about every two hours and said nursing takes about an hour, I really only have a 1 hour chunk at a time to pick recipes, check the pantry, make a list, convince my husband to go to the store, and cook dinner.  Wish me luck.

Here are some Rachael Ray posts from around the blogosphere this week. If you see a post that you think would be good for the Roundup, or you write one yourself, e-mail me at everythingrachaelray at gmail dot com.

• Check out Rachael Ray and her husband in their Halloween costumes.
• My Fancy Tuna made Paprika Chicken Thighs with Spinach and Egg Noodles.
• Cast your vote here for whether ice cream made Rachael swear.  I vote no.
• Cookie of Workout Then Cook made Porkchops in Golden Apple and Raisin Sauce.
• Home Economics with Natalia features a review of a veganized version of Rachael's Fennel Zucchini Pasta.
• The Dinnertime Divas reviewed Beef Tenderloin Bites on a Bed of Arugula.
• Marisa at Mia Cucina made Mexican Lasagna.
• Sara of I Like to Cook tested whether Rachael's Pasta Fagioli could be made in 30 minutes.  She also made Smoky Red Rice and Chorizo with Black Beans.
• One Recipe at a Time features of review of Rachael's Roast Kielbasa Supper.  I made this recently and agree that it is great!