Monday: Grilled Ratatouille Soup with Breaded Ravioli (I didn't make it on Sunday!)
Tuesday: Smoked Turkey Panini (but I'll use some leftover fontina instead of the gouda) and salad
Wednesday: Potato Pancakes with Avocado Mash and Eggs
Thursday: Spicy Chicken with Dates and Butternut Squash and Citrus Cous Cous
Friday: Leftovers
Saturday: Takeout
Sunday: Pan-Roasted Chicken Carbonara with Sautéed Escarole
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