Monday: Stuffing Seasoned Chicken Cutlets with Pear Sauce and green vegetable (whatever's on sale!)
Tuesday: Mu Shu Chicken Patties with Seared Napa Cabbage and brown rice
Wednesday: Pork Chops with Peppers and Onions and cous cous
Thursday: Chicken Sausages with Cabbage-Apple Slaw and corn breaad
Friday: Takeout
Saturday: Roasted Broccoli Rabe and Roasted Garlic Rigatoni and bread
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