Menu Plan Monday

Months with five weeks wreak havoc on my grocery budget.  I try to make it at $100 a week (that includes food, health items, and household stuff), so my budget accounts for the fact that some months have more weeks, but it is psychologically hard on me.  I know, I'm crazy.  So this week I really focused on trying to clean out my fridge and freezer and eat on a shoestring.  I looked in the Meals for a Steal section of Rachael's talk show and the $10 Spot section of her magazine.

Sunday: Turkey and Stuffing Meatloaf with Sour Cream and Onion Mashed Potatoes and Cider Gravy
Monday: Leftovers
Tuesday: Biscuit Crusted Sausage Egg Pie and salad
Wednesday: Muffin Tin Pot Pies and roasted vegetables
Thursday: Curried Chicken and Cider Soup and Bread
Friday: Leftovers
Saturday: Takeout

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