Sunday: Chunky Chicken and Chorizo Chili
Monday: Leftovers
Tuesday: Asian Barbecued Chicken Stir Fry with Peanuts and Rice
Wednesday: Broccoli Soup with Ham-and-Swiss Toasts (although I'm going to follow the suggestions offered in the reviews of using chicken stock and salting and peppering each layer)
Thursday: Easy Street Menu (Spring Chicken Rollups and Spinach Artichoke Whole Wheat Penne)
Friday: Lemongrass and Ginger Egg Drop Soup with Rainbow Chard
Saturday: Takeout
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