I admire Rachael for not just letting it go. If past interviews where she described the process of writing recipes are any indication, she works very hard to create those recipes and deserves the credit.
Hat Tip: Grub Street
Rachael Ray is not Letting the Times off the Hook
Wednesday, March 21, 2012
The New York Times and Rachael Ray are still having a little bit of a disagreement. After the ghostwriter story and Rachael Ray's disagreement with it (where she said she does not use a ghostwriter), the author of the article wrote an update that basically tried to redefine what a ghostwriter is. Well, Rach is still not agreeing. She used her twitter feed yesterday to defend herself again:
I admire Rachael for not just letting it go. If past interviews where she described the process of writing recipes are any indication, she works very hard to create those recipes and deserves the credit.
Hat Tip: Grub Street
I admire Rachael for not just letting it go. If past interviews where she described the process of writing recipes are any indication, she works very hard to create those recipes and deserves the credit.
Hat Tip: Grub Street
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