Rollover Meals on this Week's Rachael Ray Show
Sunday, September 29, 2013
I've already shared my excitement about Rachael Ray's new cookbook, Week in a Day. But if you haven't watched her show on the Cooking Channel, the concept might be a little unfamiliar. If you'd like to see it in practice, check out Wednesday's episode of Rachael Ray.
On the show, Rachael will share a recipe for Grandpa's Braised Beef. Then she, and some guests, will create three additional dishes using the beef: Prime Rib Hash, Risotto with Braised Beef, and Griddled Braised Beef Sandwich with Caramelized Onions, Tomato Jam, Arugula, and Taleggio.
Check out this clip for a preview.